Omega-3 Fatty Acids are a family of naturally occurring polyunsaturated fatty acids (PUFAs). The present study was undertaken to investigate the effects of EPA and DHA on lipid profile. EPA and DHA revealed a hopeful herbal supplement as therapy for hyperlipidaemia and cardiovascular disease.
Keywords: Omega-3 Fatty Acids; Eicosapentaenoic Acid (EPA); Docosahexaenoic Acid (DHA); Lipid profile